2 cans (14 oz) Sweetened condensed milk
graham cracker crust
cool whip
milk chocolate chips
Pour milk into crockpot that has been sprayed with non-stick. Cover and cook for 3 1/2 to 4 hours. After 2 1/2 hrs the milk will start to thicken and must be stirred every 15 minutes. When thick and golden, stir again until smooth, pour into crust, sprinkle a couple handfulls of chocolate chips on the top and chill. Spread with cool whip and garnish with more chocolate chips.

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About Me

- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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