2 eggs
1 cup Packed brown sugar
1/2 cup Butter-melted
1 tsp Vanilla
2 1/4 cup flour
2 tsp Baking powder
1/2 tsp Salt
1/2 tsp cinnamon
1 cup Chocolate chips
1/2 c Chopped walnuts
Puree bananas in blender. In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
In large bowl, combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and nuts. Make well in center of dry ingredients, pour in banana mixture. Mix until just blended. Spoon into very well greased 2 1/2 inch muffin cups.
In large bowl, combine flour, baking powder, cinnamon and salt. Stir in chocolate chips and nuts. Make well in center of dry ingredients, pour in banana mixture. Mix until just blended. Spoon into very well greased 2 1/2 inch muffin cups.
Bake at 350 degrees for 25 to 30 minutes. Remove from pans and cool.
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