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Italian Crockpot Chicken Breast

6-8 bonless, skinless chicken breast
4 cups water
16 oz bottle Italian dressing
1/4 cup soy sauce
1/4 cup chopped onion
2 tsp oil
2 tsp lemon juice
1 tsp minced garlic

Put all ingredients in a zip log bag and refridgerate overnight to marinate the chicken.
Put it all in crockpot, cover and cook on low for 4 hours, then turn to high for 2 hours.

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