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Strawberry Rhubarb Sauce

2-1/2 cups chopped fresh or frozen rhubarb
1 cup water
1/2 cup sugar
2 Tbls grated lemon peel
1/4 tsp salt
1 cup fresh or frozen strawberries
2 tbls lemon juice
1/4 tsp ground cinnamon
3-4 drops red food coloring (opt)

In a saucepan, combine the rhubarb, water, sugar, lemon peel and salt; bring to boil. Reduce heat. Cook, uncovered over medium heat until rhubarb is soft (about 10-15 minutes). Remove from heat and let stand for 5 minutes. Stir in strawberries, lemon juice and cinnamon. Add food coloring if desired. This is good served over angel food cake or shortcake.

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