1/4 cup sugar
1 tp cinnamon
8 whole brown and serve rolls-quartered
4 Tbls butter-melted
1 pint strawberries-hulled and quartered
2 large bananas-peeled and sliced
Prepare a low fire on the grill. Combine the sugar and cinnamon in a medium bowl. Brush the rolls with butter and toss in the sugar mixture. Thread the bread on skewers, alternating with the strawberries and bananas. Grill the kabobs, turning occasionally until the bread is brown and toasted (8-10 minutes) serve warm

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- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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