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Cherry Muffins

1/2 teaspoon salt
1 tablespoon baking powder
2 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 cup coarsely chopped fresh or frozen cherries
1/2 teaspoon almond extract
1 large egg
1 cup milk
1/4 cup melted butter

Grease and flour 15 muffin cups or line with paper liners. Heat oven to 375°.
In a medium bowl, combine the salt, baking powder, flour, sugar, and cinnamon; add cherries and stir gently to blend. In a separate bowl, whisk the egg, flavoring, milk and melted butter until well blended. Stir egg and milk mixture into the dry mixture. Fill muffin cups about 2/3 full. Bake for 30 minutes.

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