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Pork Chop and Rice Dinner

6 pork chops
1 c. uncooked rice
3 c. hot water
1 tsp. salt
1/2 tsp. pepper
1 lg. onion-chopped fine
1 can cream of mushroom soup
1/2 to 1 lg. green pepper sliced thin

Trim fat from pork chops and brown on both sides.
In a 2-quart casserole dish, mix rice, water, salt, pepper, onion, soup and green pepper. Arrange pork chops on top. Cover with foil. Bake in 375 degree oven for 45 minutes to 1 hour until chops and rice are done.

Can substitute chicken breast and cream of chicken soup for pork chops and cream of mushroom soup

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