3/4 lbs ground beef
1 cup ketchup
2 Tbls mustard
1 prebaked I talian bread shell crust (14 oz)
1 cup shredded lettuce
1 meduim tomato-thinly sliced
1/8 tsp salt
1/8 tsp pepper
1 small onion-thinly sliced
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Shape beef into three 1/2 inch thick patties; cover and grill over medium-hot heat for 5 minutes on each side or until meat is no longer pink. Meanwhile, combine ketchup and mustard. Spread over the crust to within 1 inch of edge. Sprinkle with lettuce, top with tomato, sprinkle with salt and pepper. When hamburgers are done, cut into 1/2 inch pieces and arrange over tomato slices. Top with onion, pickle, and cheeses. Place pizza on a 16 inch piece of heavy duty foil; transfer to grill. Grill, covered over indirect medium heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Remove from grill and let stand 5-10 minutes before slicing.
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