2 medium ripe bananas
1 pkg (10 oz) frozen strawberries-sliced
1 can (8 oz) crushed pineapple-drained
1 carton (6 oz) strawberry yogurt
1/2 cup sugar
1 carton (8 oz) frozen whipped topping-thawed
In large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in whipped topping. Cover and freeze until firm. May be frozen up to one month.
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