1 can (6 oz) crabmeat-drained, flaked & cartlidge removed
1/2 cup shredded cheddar cheese
1/4 cup chopped celery
1/4 cup sour cream
3/4 tsp worcestershire sauce
1/4 tsp salt
4 onion bagels-spilt
1 pkg (3 oz) cream cheese-softened
lettuce
In a bowl, combine the first 6 ingredients. Toast bagels and spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace bagel tops.
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