15 oreos-crushed
1/4 cup butter or margarine-melted
1 cup cold milk
1 pkg (309 oz) instant chocolate pudding mix
2 cups vanilla ice cream-softened
whipped topping & grated chocolate (opt topping)
In bowl. combine the cookie crumbs and butter; mix well. Press into a greased 9 inch pie plate. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into the prepared crust and freeze for 4 hours or until firm. Remove from freezer 15 minutes bfore serving. Garnish with whipped cream and chocolate shavings if desired.
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