1 can (10-3/4 oz) cream mushroom soup-undiluted
1 cup milk
1 pkg (6 oz) stuffing mix
2 cups cubed cooked chicken breast
2 cups broccoli florets-cooked
2 celery ribs-finely chopped
1-1/2 cups shredded swiss cheese
In large bowl, combine soup and milk until blended. Add the stuffing mix and contents of the seasoning pkg included in the stuffing mix, chicken,broccoli, celery, and 1 cup of the cheese. Transfer to a greased 13 x 9 inch baking dish. Bake, uncovered at 375 degrees for 20 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
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