3 qts diced fresh or frozen rhubarb
4 1/2 cups sugar
3 qts water
1 can 6 oz)frozen orange juice concentrate-thawed
3 Tbls lemon juice
lemon lime soda
In heavy saucpan, bring rhubarb, sugar and water to boil. Boil for 15 minutes; cool and strain. Stir in orange and lemon juices. Refridgerate until well chilled. To serve, combine 1/2 cup rhubarb syrup to 1 cup lemon lime soda.
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