1 pkg (16oz) penne pasta
1/2 cup chopped onion
1/4 cup butter
2 cups (16oz) sour cream
1 can (10-3/4 oz) condensed cream mushroom soup (undiluted)
1/2 cup milk
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 tsp pepper
2 pkgs (8oz each) flaked imitation crab meat
1/4 cup grated parmesan cheese
Cook pasta according to directions. Meanwhile in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, italian seasoning, and pepper until well blended. Cook and stir till heated through, do not boil. Stir in crab meat; heat through. Drain pasta and top with crab sauce.
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