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Dilly Zucchini Casserole

1 cup Bisquick
1/2 cup grated parmesan cheese
1 Tbls dill weed
1 tsp salt
1/8 tsp pepper
4 eggs-beaten
1/2 cup oil
3 cups chopped zucchini
1 large onion-chopped

In bowl, combine biscuit mix, cheese,dill, salt, and pepper. Add eggs and oil; mix well.Stir in zucchini and onion until blended. Pour into a greased 1-1/2 qt baking dish. Bake uncovered at 375 degrees for 25-30 minutes or till golden brown.

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