Peanut Butter Cup Ice Cream Pie-Kids
1 quart vanilla ice crem-softened
6 peanut butter cups-chopped
1 chocolate crumb pie crust (8 or 9 inch)
chocolate syrup
Place ice cream in a large bowl; fold in peanut butter cups. Spoon into crust. Cover and freeze overnight or until set. Remove from freezer 15 minutes before serving.
Drizzle with chocolate syrup.
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