1 pkg (8.5 oz) yellow cornbread mix
2 cups cheddar or monterey jack cheese-divided
1 lb ground beef
1 pkg taco seasoning mix
1 can (15 oz) pinto beans-drained
sour cream
chopped tomatoes
Prepare cornbread mix according to pkg directions, adding 1 cup shredded cheese to the batter. Pour batter in equal amounts into 2 seperate reased 9 inch round cake pans. Bake at 350 degrees for 8-12 minutes. Cool. Brown beef; drain. Add beans, seasoning mix and water according to seasoning mix package directions. Continue cooking just till slightly thickened. Place one cornbread round on the serving platter; top with half of meat mixture and 1/2 cup of cheese. Place the other cornbread round on top; cover with remaining meat mixture and cheese. Cut in wedges to serve. Top with chopped tomatoes and sour cream.
For a spicier dish; add one drained (9 oz) can chopped green chilies to meat mixture.
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