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Garlic Broccoli Spears

1 lb fresh broccoli- cut into spears
2 tbls olive or vegetable oil
1 Tbls lemon juice
1 garlic clove-minced
1/4 tsp salt
1/8 tsp pepper

Place broccoli in saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in serving dish; add lemon mixture and toss to coat. Serve wam.

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