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Praline Ice Cream Sauce

1-/2 cup chopped pecans
1/4 cup butter or margarine
1-1/4 cups firmly packed light brown sugar
3/4 cup corn syrup
3 Tbls flour
1 (5.33 oz) can evaporated milk

Spread pecans on a baking sheet and bake at 350 degrees for 5 min. Set aside. Melt butter in medium saucepan; add sugar, syrup and flour, stirring well. Bring to boil; reduce heat and simmer for 5 min, stirring constantly. Remove from heat and let cool to lukewarm. Gradually stir in milk and pecans. Serve warm over ice cream.

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