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Grilled Shrimp

4 cloves garlic-crushed
1 cup olive oil
1/2 cup fresh basil-chopped
2 Tbls vinegar
1 Tbls worcestershire sauce
1/2 tsp hot sauce
2 pounds large shrimp-peeled and deveined

Combine all ingredients except shrimp in a shallow bowl; mix well. Add shrimp, tossing gently to coat. Cover and marinate 2-3 hrs in the fridge, stirring occasionally. Remove shrimp from marinade (reserve marinade) place shrimp on skewers and grill over medium hot coals 3-4 min. on each side, basting often with the reserved marinade.

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