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Green Chile Soup

4 pork steaks, or chops
1 medium onion-sliced
1 clove garlic-minced
1 tsp cumin
2 small cans diced green chilies (6-8 per can)
1 can chicken bouillon
1 can cream chicken soup
1 can cream celery soup
1/4 cup evaporated milk
1 pkg. flour tortillas-wedged

Brown pork in skillet and cube it/ Put all other ingredients into saucepan or crock pot, mix well.
Add cubed pork, and heat for one hour. Serve with tortillas.



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