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Mississippi Slow Cooker Chicken

 


3 lbs chicken thighs (6-8)

1 packet dry au jus gravy mix

1 packet dry ranch dressing mix

1 stick salted butter

6-8 pepperoncini peppers


Put chicken in the bottom of a slow cooker. Sprinkle both packets of au jus and ranch dressing on top of the chicken. Top with a stick of butter. Cover and cook on low for 6-8 hours or high for 4 hours. When it's finished, shred with a couple of forks. Serve over rice, potatoes, or noodles. 


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