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Mexican Caviar

Large can peeled tomatoes (fresh are even better)
2 small cans diced green chiles
Large can chopped black olives
7-8 green onion-chopped
clove of garlic
1 bunch cilantro (to taste)
2 Tbls. vinegar
2 Tbls. olive oil
1 Tbls.  salt

Mix together and let sit in fridge for several hours.
Serve with tortilla chips.

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