2 cans ready refridgerated crescent rolls
2 (8oz) Pkgs cream cheese
1 cup sugar
1 tsp vanilla
1 egg
1 egg white
GLAZE:
1/2 cup powdered sugar
2 Tbls milk
1/2 tsp vanilla
Preheat oven to 350 degrees. Grease a 13x9 inch baking pan. Lay a package of the rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla and egg together until smooth. Spread the mixture over the crescent rolls evenly, and then lay the second package of rolls on top of the cheese mixture, and brush with the egg white. Bake for 35-45 minutes until the top is golden brown.
Cool for 20 minutes, and top with the glaze.
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