1/2 stick butter
16 oz. cream cheese
1 cup powdered sugar
1 small container cool whip
1 can cherry pie filling
Crush graham crackers, melt butter in microwave and mix together. Press to bottom of a 13 x 9 pan (form crust). Mix together cream cheese and powdered sugar and fold in cool whip, spread over crust. Top with pie filling and chill for one hour before serving.
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