Crockpot Salisbury Steak and Gravy
1/3 cup
flour
6 beef
cube steaks (1-1/2 lbs)
1 Tbls
vegetable oil
1 large
onion-sliced and separated into rings
3 cups
water-divided
1
envelope brown gravy mix
1
envelope mushroom gravy mix
1
envelope onion gravy mix
Place
flour in a resalable plastic bag. Add steaks, a few at a time and shake until
covered. In a skillet, cook steaks in oil until lightly browned on both sides.
Transfer to crockpot, add the onion and 2 cups of water. Cover and cook on low
for 8 hours or until meat is tender. In bowl, whisk together gravy mixes with
remaining water. Add to slow cooker; cook 30 minutes longer. Serve gravy over
mashed potatoes or noodles.
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