1 (8oz) cream cheese-softned
1/3 cup sugar
1 egg
dash salt
1 (16oz) pkg semi sweet chocolate chips
Mix cake according to directions. Fill paper baking cups in muffin pans 2/3 ful of batter. Cream the cheese with sugar, egg, and salt. Stir in chips and drop a rounded tsp of cream cheese mixture into each cupcake. Bake according to pkg directions. May frost, or dust with powdered sugar.
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