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Sausage Bake

1 lb turkey sausgae (bulk)
2 eggs
1 cup milk
1 cup flour
1/2 tsp salt

Brown sausgae in a 10 inch oven proof skillet. Pour off drippings. Beat eggs until light and fluffy. Add milk, flour and salt. Continue beating till smooth, then pour over susage in skillet. Bake at 475 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking for another 25 minutes.

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