3 Tbls cocoa
1-1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/3 cup shortening
In a medium bowl, combine sugar, cocoa, flour, baking soda, and salt. Stir with wire whisk until blended. Cut in shortening until evenly distributed, and mixture resembles corn meal. Spoon about 1/3 cup of mixture into 11 small containers with tight fitting lids, or ziplock bags. Store in cool, dry place. Use within 12 weeks.
To Use: 1 pkg cake mix
4 tsp water
No comments:
Post a Comment