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Pigskin Tailgate Tator Tots

16 frozen tater tots
8 slices THIN bacon, cut in half sideways
2 Tbs sugar
1 tsp seasoning salt salt
¼ tsp cayenne pepper

Mix the sugar, salt and cayenne pepper together thoroughly. Sprinkle about half of the rub on top of the bacon strips.
Top each half strip with 1 tot and roll up. TIP: If you have a more fatty end, start on the leaner end so the fat will be on the outside and can render easier.
Place seam side down on a raised rack or a tray. Sprinkle the rest of the seasoning mix over the assembled tots. Preheat your oven or grill to 450 degrees (The grill should be set up for indirect heat so the tray or rack is not over direct heat)
Cook the bacon snuggled tots until the bacon turns crispy, about 20 minutes. Dip in BBQ sauce, catsup, or any diping sauce. GO BIG RED!

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