10 tbsp butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1-3/4 cups (200 grams) sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
Nutella-approx. 1/3 cup
Preheat oven to 325. Line 12 muffin tins with paper liners.
Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully mixed (Don’t worry if the batter doesn’t look smooth)
Add vanilla,Stir in flour, salt and baking powder until batter is uniform and no flour remains.
Fill each muffin liner with batter. They should be 3/4 full.Top each cake with 1 1/2 tsp Nutella. Swirl Nutella in with a toothpick, making sure to fold a bit of batter up over the nutella.
Bake for 20 minutes, then remove to a wire rack to cool completely.
You can just eat them like this, they are really more like a muffin... or swirl a dallop of this frosting on them:
Philly Cream Cheese Nutella Frosting
8 oz Philadelphia Cream Cheese at room temperature
2 tablespoons unsalted butter at room temperature
1/4 cup powdered sugar
about 2 oz Nutella
In a bowl, whisk together the cream cheese and butter until smooth. Add the powdered sugar and whisk for a few seconds until blended. Add the Nutella and mixed completely.
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About Me
- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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