8 oz uncooked linguine
3 med. tomatoes-chopped
6 green onions-sliced
1/2 cup grated parmesan cheese
1/4 cup minced fresh basil or 4 tsp dried basil
2 garlic cloves-minced
1 tsp salt
1/2 tsp pepper
3 Tbls butter or margarine
Cook pasta according to directions. Meanwhile in lrg serving bowl combine the tomatoes, onions, cheesebasil, garlic and pepper. Drain pasta, toss with butter then add to tomato mixture; toss to coat
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