2 pkgs. (8 oz) cream cheese-softened,cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half-and-half
2 Tablespoons mustard
1 Tablespoon chopped onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 lb. bacon-cooked and crumbled
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
Stir in bacon.
Serve with crusty bread or crackers.
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