12 oz angel hair pasta
1/2 lb uncooked medium shrimp, peeled and deveined
2 garlic cloves-minced
2 Tbls olive oil
2-1/2 lbs fresh tomatoes (about 8 medium)-chopped
1/4 cup chicken broth
1 tsp sugar
1 tsp chicken boullion
1/2 tsp salt
1/8 tsp pepper
1 pkg (8 oz) imitation crab meat-chopped
Cook pasta according to directions. Meanwhile in a large nonstick skillet, saute shrimp and garlic oil for 5 minutes or till shrimp turns pink. Remove and keep warm. In the same skillet combine tomatoes, broth, sugar, boullion, salt and pepper. Bring to a boil; reduce heat and simmer, uncovered for 15 minutes. Stir in crab and reserved shrimp, heat through. Drain pasta and serve with seafood mixture.
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