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Pumpkin Pound Cake

1 cup margarine or butter-softened
3 cups sugar
5 eggs
3 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/4 tsp ground cloves
1/8 tsp apple pie spice
2 cups canned pumpkin (or cooked, mashed pumpkin)
1/3 cup rum

Beat butter at medium speed till light and creamy. Gradually add sugar, beating at same speed for 5-7 minutes. Add eggs one at a time, beating till yellow dissapears. Combine flour, baking powder, soda, salt, cinnamon,cloves and apple pie spice. In another bowl combine pumpkin and rum. Add flour mixture to egg mixture, alternating with pumpkin mixture. After each addition beat at low speed until just blended. Pour into greased and flpoured tube pan. Bake at 325 degrees for 80-90 minutes.

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