6 cups torn romaine or leaf lettuce
4 cups cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups shredded mozzarella cheese
1-1/2 cups shredded cheddar cheese
10 bacon strips-cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber
DRESSING:
1 cup (8oz) plain yogurt
1 cup mayonaise
1/4 cup sugar
1/4 cup red wine vinegar
1 tsp garlic powder
In a large salad bowl, combine the first nine ingredients. Just before serving, whisk the dressing ingredients, pour over turkey mixture and toss to coat.
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