1 tube (8 oz) refridgerated crescent roll dough
1 pkg (8 oz) cream cheese-softened
1/2 cup sugar
1/2 tsp almond extract
1 can peach pie filling
1/2 cup flour
1/4 cup packed brown sugar
3 Tbls cold butter
1/2 cup sliced almonds (opt)
Separate crescent dough into 8 triangles, press into a greased 12 inch pizza pan; seal seams. Bake at 375 degrees for 8-10 minutes or till edges are golden. Cool slightly. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. Top with pie filling. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over peaches and top with almonds if desired. Bake for 20-25 minutes or until golden brown. Cool. Refridgerate leftovers.
Subscribe to:
Post Comments (Atom)
About Me
- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
No comments:
Post a Comment