1 pkg (10oz) frozen peas-thawed
1 pkg (8oz) imitation crab meat-flaked
6-8 bacon strips-cooked and crmbled
1/2 cup mayonaise
1/4 tsp onion powder
In bowl combine peas, crab, and bacon. Combine mayonaise and onion powder; fold into the crab mixture. Cover and refridgerate until serving.
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