1 pound ground beef
1 cup italian style fine dry breadcrumbs
1/2 cup milk
2 Tbls instant minced onion
1 tsp garlic salt
1/8 tsp pepper
4 ounces mozzarella cheese-cut into 24 (1/2 inch) cubes
1 (15oz) jar pizza sauce
shredded lettuce (opt)
Combine beef, breadcumbs, milk, onion, salt, and pepper; mix well. Cover each cheese cube with about 1 Tbls meat mixture, carefully sealing all around. Place meatballs in a lightly greased 13X9 inch baking pan; bake uncovered at 350 degrees for 20-25 min. or until done.

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About Me

- Cooking Mama
- Be the light that others can come to... with their ideas, visions, and dreams!
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