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Green Beans with Tomatoes

1 pound fresh green beans
1 small onion-chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 tsp dried whole bsil
1/4 tsp pepper
2 cups coarsley chopped tomatoes

Wash beans; trim ends and remove strings. Cut beans into 1-1/2 inch pieces. Cook beans, onion, celery, green pepper, basil and pepper in a small amount of boiling water 10-12 min. or until tender. Add tomatoes and cook until thoroughly heated.

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