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Flank Steak Roll-Up

1 can (4 oz) mushroom stems and pieces-undrained
2 Tbls butter or margarine-melted
1 pkg (6oz) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup beef broth

In a bowl, toss the mushrooms, butter and dry stuffing mix. Spread over the steak to within 1 inch of edges. Roll up jelly-roll style, statring with the long side; tie with kitchen string. Place in slow cooker. Prepare gravy mix according to directions; add onion and broth, pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy

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