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Toasted Zucchini Snacks

2 cups shredded zucchini
1 tsp salt
1/2 cup mayonaise or salad dressing
1/2 cup plain yogurt
1/4 cup grated parmasean cheese
1/4 cup finely chopped green pepper
4 green onions-thinly sliced
1 garlic clove0minced
1 tsp worcestershire sauce
1/4 tsp hot pepper sauce
36 slices snack rye bread

In a bowl, toss the zucchini and salt; let stand for one hour. Rinse and drain; pressing out excess liquid. Add the next eight ingredients; stir until combined. Spread a rounded teaspoonful on each slice of bread; place on baking sheet. Bake at 375 degrees for 10-12 min. or until bubbly. Serve hot.

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