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Banana Cream Dessert

3 cups graham cracker crumbs (about 48 squares)
1/2 cup butter or margarine-melted
3-1/2 cups cold milk
2 pkgs (3.4 oz each) instant vanilla pudding mix
5 medium firm bananas-halved lengthwise and cut into 1/2 inch slices
1 can (20 oz) crushed pineapple-drained
1 carton frozen whipped topping-thawed
1/3 cup chopped pecans (opt)
2 milk chocolate candy bars (1.55 oz each) broken into squares
maraschino cherries (opt)

Combine cracker crumbs and butter. Press into ungreased 13x9 inch dish. In a mixing bowl, beat milk and pudding mix on low speed for 2 min. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full) Sprinkle with pecans if desired. Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

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