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Homemade Biscuit Baking Mix

9 cups flour
1/4 cup baking powder
1 Tbls salt
2 cups shortening

In a large bowl, combine the dry ingredients. Cut in the shortening until the mix resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
To make biscuits with this, just measure out 2 cups of the mix and about 1/2 cup of milk. Use this whenever a recipe calls for store-bought baking mix.

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