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Cheddar Bacon Toast

2 cups finely shredded cheddar cheese
3/4 cup mayonanise
1/3 cup crumbled cooked bacon
1 loaf french bread (1 pound)

In a bowl, combine the cheese, mayo, and bacon. Cut the bread into 24 slices, about 1/2 inch thick. Spread the cheese mixture on one side of the bread. Place on a baking sheet. Bake at 425 degrees for 8-10 min or until golden brown.

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