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Caramel Chocolate Sauce

30 caramels
1 cup (6 oz) smeisweet chocolate chips
1 can (5 oz) evaporated milk
1/2 cup butter (no substitue)
Ice cream

In a medium bowl, combine the caramels, chocolate chips, milk and butter, Microwave uncovered for 2 min. stir and microwave 1-2 min. longer or until caramels are almost melted. Stir until smooth. Serve warm over ice cream, sauce will thicken upon standing.

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