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Caramel Apple Crunch

8 cups sliced, peeled tart apples
33 caramels
2 Tbls plus 2 tsp. milk-divided
3/4 cup flour
3/4 cup quick cooking oats
3/4 cup brown sugar
1/2 cup chopped walnuts
1/8 tsp salt
dash ground cinnamon
1/2 cup cold butter
vanilla ice cream (opt)

Place apples in a greased 13 x 9 inch baking dish. In a heavy saucepan or microwave, melt 25 caramels with 2 Tbls milk, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees for 45-50 min. or until golden brown. Cool for 10 min. Meanwhihle in a heavy saucepan or microwave, melt the remaining caramels with the remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

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