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Buttermilk Baked Crispy Chicken

2 cups buttermilk
1/4 cup lemon juice
4 tsp worcestershire sauce
1 tsp garlic powder
2 tsp paprika
1-4 tsp seasoned salt
1/2 tsp pepper
6-8 chicken breasts (or your favorite pieces)
1-3/4 cups dry bread crumbs
1/4 cup butter-melted

Combine the first seven ingredients, stirring to blend. Place chicken in pan; pour mixture over the top. Marinate (refridgerated) overnight. Drain thoroughly. Roll in crumbs. Place chicken in baking pan and pour butter over it. Bake uncovered at 350 degrees for one hour. For less crispy chicken bake covered with foil for 45 min; remove foil, add 1/4 cup water and bake another 15-20 min.

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