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Strawberry Rhubarb Cake

1 white cake mix
2 cups raw rhubarb-cut in small pieces
1 cup fresh strawberrie-cut in half
1 pkg (3oz) strawberry Jello
10 oz mini marshmallows
1 cup sugar

Grease 9 X 13 baking pan. Toss together rhubarb, strawberries and marshmallows, put in pan. Mix sugar and dry Jello together and sprinkle on top of rhubarb mixture. Prepare cake mix according to directions and spread over top. Bake at 350 degrees for 30-35 min. Serve with whipped cream or ice cream if desired.

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