1 cup sour cream
2 Tbls. taco sauce
3 Tbls. chopped black olives
1 cup coarsley crushed tortilla chips
Meat Shells:
1 lb. ground beef
2 Tbls. taco seasoning
2 Tbls water
1 cup shredded cheddar cheese
In mixing bowl, combine filling ingredients; set aside. In another mixing bowl combine beef, taco seasoning and water; mix well. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each cup and sprinkle with cheese. Bake at 425 degrees for 8-10 min. or until beef is cooked, and filling is bubbly. Remove innediately from pan. Yield about 2 dozen

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